Tapas

Taste Plate A selection of cured meats, seafood & roasted 22
vegetables served with warm Turkish bread & condiments

Olives & Fetta Marinated olives & Bulgarian fetta served with warm 6
Turkish bread

Dips House-made dips served with warm Turkish bread, 14
marinated olives & vegetable crudités

Bruschetta Fresh tomato salsa with Bulgarian fetta 12

Salt & Pepper New Zealand calamari with cracked pepper, 12
Squid sea salt & tartare sauce

Fish Cake Salad Made with fresh salmon & scallops. Served on wild 14
rocket & avocado salad with crisp onion rings.

Prawns Crumbed with macadamia & coconut, served with sweet 15
chilli & lime sauce

Arancini Rice balls with beetroot, walnuts & pumpkin seeds, 8
served with aioli & cos lettuce

Saganaki Grilled with fresh tomato, cucumber & lemon 12

Eggplant Chips Parmesan-crumbed & served with aioli & tomato relish 8

Meatballs Moroccan-style meatballs with picada & steamed rice 13

Pizza Roasted garlic, mozzarella & fresh herbs 9

Pizza Chicken, semi-dried tomato & avocado 12

Pizza Spanish salami, olives, roasted peppers & fetta 13

Pizza Roast lamb, pine nuts & leek drizzled with mint raita 14

Pizza Mushroom, Spanish onion, goats’ cheese & fresh tomato 13

Dinner
Soup Please see our specials board 8.5

Warm Chicken Baby cos, croutons, grilled pancetta, cherry tomatoes 16
Salad & parmesan cheese

Penne Puttanesca Fresh tomato, olives, Spanish onion, anchovies, basil 18
& virgin olive oil

Roast Vegetable Filled with ratatouille & goats’ cheese and served with a 15
Tart rocket parmesan & caper salad. Accompanied by a red
pepper & sage salsa.

Risotto Roast field mushrooms, pine nuts, baby leek & truffle oil 16

Roast Chicken Marinated in sage & tarragon. Served with cherry 24
tomatoes, baby beets, chat potatoes & wilted rocket.

Seafood Linguini Market fresh seafood with fresh tomatoes, garlic, 21
olive oil & fresh herbs

Chilli Prawns Pan seared tiger prawns & fresh mussels cooked in a 25
chilli, lime & white wine sauce, served with steamed rice
& green salad

Atlantic Salmon Fresh Tasmanian salmon served with rice salad, bok choi 24
& a red pepper & white balsamic salsa.

Grilled Kangaroo Cooked medium and served with baked sweet potato, caramelized figs, baby spinach & apple balsamic dressing 24

Baked Lamb Cooked medium rare, with sweet potato & zucchini 28
roesti and a warm green bean, shallot & sesame
salad. Accompanied by a fresh lime & mint raita

Gnocchi House made ricotta gnocchi with roast pumpkin, cherry 18 tomatoes, baby leek, toasted almonds & mascarpone

Eye Fillet Cooked to your liking served with potato mash, baby 31
spinach wild mushroom compote and a brandy & sage jus

Side Dishes…
Potato mash… $6
Greek salad… $7
Garden Salad… $6
Chips… $7
Seared Baby Spinach $7

for desserts and nightly specials please see blackboards

all prices include GST