OUR CURRENT DINNER MENU

Tapas/Entrée

Bruschetta                Fresh tomato salsa, roasted peppers & marinated fetta 

                                    on toasted casalinga.      $11 

Sesame Chicken    Free range chicken fillets lightly fried with sesame seeds                       & served with sweet chilli mayo.       $8 

Peking Duck            Served with bean shoots, hoi sin sauce & crisp Asian      Pancakes                 &crisp Asian vegetables.      $14

Trio of Dips                House made hummus, tzatziki & baba ghanoush                                   with grilled Turkish bread.      $12

 Taste Plate                Marinated vegetables, seafood, meat & cheese with grissini & grilled Turkish bread.(vegan and vegetarian options available)      $20

 Seafood                    Bay scallops & tiger prawns on steamed basmati rice            Brochettes                 with crisp Asian salad & chilli jam.       $16

Saganaki**              Pan seared with fresh lemon, aioli & rocket.      $11

 Eggplant Chips       Crisp parmesan coated eggplant chips                                                        with tartare & tomato relish.      $7

 Arancini**                Almond crusted risotto cakes with goat’s cheese                                    & basil.      $7

 BBQ Pork**                Grilled BBQ pork on a crisp Asian salad with dipping sauces                  & condiments.      $13

 Lamb Kefta**           Lamb meatballs braised in a spicy tomato & red pepper concasse served with basmati rice.      $9     

 Fish Cake Salad     Fresh salmon & blue eye fish cakes oven baked with a rocket & pine nut salad & dipping sauces.      $14

 Side Dishes 

Sage roasted kipflers                                 $6

Baby spinach with almonds                   $7

Greek Salad                                                $7

House made chips                                    $7

Steamed broccoli                                      $5

Garlic bread                                               $5

 The Mains

         Roast Chicken         Sumac-spiced chicken on citrus cous cous                                                          with wilted bok choi & rate.      $24

         Rib Eye**                   Aged Rib eye steak with roast kipflers, baby spinach,                                      wild mushroom compote & pink peppercorn/brandy jus.      $31     

         Eye Fillet**                Cooked to your liking on creamy potato mash,                                                  with wilted baby spinach and red wine jus.      $29

         Ricotta Gnocchi     House made gnocchi with roast field mushrooms                                                 & a pesto cream sauce.      $18

         Prawn Risotto**        With baby peas, semi-dried tomatoes & wilted spinach.      $18  

         Rack of Lamb**      Pan seared & served medium with roasted sweet potato,                       French beans & olive tapenade.      $26

         Fettuccine                Pan seared free range chicken with sun dried tomato, pesto,                    baby spinach & avocado.      $18                                          

         Ravioli                       Spinach & ricotta ravioli with lemon & basil pesto,                                  Bulgarian fetta, baby spinach & olive oil.      $17                                                                                                                                          

        Gado Gado              Steamed green vegetables with bean shoots, fresh aromatic herbs,              a poached egg & house made satay sauce.      $16

         Seafood Linguini    Tiger prawns, mussels, calamari & scallops with fresh tomato,                      olive oil & garlic.      $22 

         Kangaroo Salad     Baby spinach, bean shoots, hokkien noodles & crisp Asian veg                     with a soy, lime & chilli dressing.      $18   

         Wild Mushroom       With toasted pine nuts, roast garlic, spinach

         Risotto**                     & truffle  oil.      $18                                                                                                                                        

**indicates Gluten Free    

for desserts and nightly specials please see blackboards

all prices include GST