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OUR CURRENT LUNCH MENU Tapas/Entrée
Bruschetta Fresh tomato salsa, roasted peppers & marinated fetta on toasted casalinga. $11 Sesame Chicken Free range chicken fillets lightly fried with sesame seeds & served with sweet chilli mayo. $8 Peking Duck Served with bean shoots, hoi sin sauce & crisp Asian Pancakes &crisp Asian vegetables. $14 Trio of Dips House made hummus, tzatziki & baba ghanoush with grilled Turkish bread. $12 Taste Plate Marinated vegetables, seafood, meat & cheese with grissini & grilled Turkish bread.(vegan and vegetarian options available) $20 Seafood Bay scallops & tiger prawns on steamed basmati rice Brochettes with crisp Asian salad & chilli jam. $16 Saganaki** Pan seared with fresh lemon, aioli & rocket. $11 Eggplant Chips Crisp parmesan coated eggplant chips with tartare & tomato relish. $7 Arancini** Almond crusted risotto cakes with goat’s cheese & basil. $7 BBQ Pork** Grilled BBQ pork on a crisp Asian salad with dipping sauces & condiments. $13 Lamb Kefta** Lamb meatballs braised in a spicy tomato & red pepper concasse served with basmati rice. $9 Fish Cake Salad Fresh salmon & blue eye fish cakes oven baked with a rocket & pine nut salad & dipping sauces. $14
Side Dishes Sage roasted kipflers $6 Baby spinach with almonds $7 Greek Salad $7 House made chips $7 Steamed broccoli $5 Garlic bread $5
The Mains
Calamari Salad Spiced calamari served with baby cos, rocket, fresh tomato salsa and an apple-balsamic reduction. $14
Kangaroo Salad Baby spinach, bean shoots, hokkien noodles & crisp Asian vegetables with a soy, lime & chilli dressing. $16
Fish and Chips Market-fresh fish in beer batter with green salad, fries and tartare sauce. $16
Ricotta Gnocchi House made gnocchi with roast field mushrooms, roast peppers and a basil and pesto sauce. $18
Val’s Beef Pie Braised beef, & vegetable pie served with creamy potato mash & a tomato relish. $16
Veg Ciabatta House made falafel with baba ghanoush, tasty cheese, fresh tomato & iceberg lettuce. $11
Chicken Ciabatta Free-range chicken with avocado, semi dried tomato, Spanish onion, tzatziki & crisp iceberg lettuce. $11 Steak Sandwich Toasted casalinga with bacon, cheese, tomato, fried egg & lettuce (gluten-free toast optional). $14 Gado Gado Steamed green vegetables with bean shoots, fresh aromatic herbs, a poached egg & house made satay sauce. $16
Spaghetti & Meatballs Roasted meatballs in a rich tomato concasse with fresh herbs & parmesan cheese. $16
Wild Mushroom With toasted pine nuts, roast garlic, spinach Risotto** & truffle oil. $18
for desserts and lunchtime specials please see blackboards all prices include GST |