Thank you for considering Dante’s for your event.
Our friendly staff and kitchen crew will do everything in their power to
ensure you enjoy an unforgettable function.
If you have any queries at all please do not hesitate to contact us.
Having to choose couldn’t be easier…
Food…
Cocktail food from $18pp or $60per platter
Set menus from
$30pp to $60pp
Beverage package…
House package $35pp for four hours
Consisting of sparkling wine, Hardy’s premium red and white wines,
Cascade premium and light beer, and soft drinks.
This allows for unlimited consumption for the nominated time period.
Alternatively, you can go on a consumption basis from our extensive beverage range.
Room Hire
Downstairs Function Room $100
Dining Room $200
Lounge Bar $150
Gallery, Dining and Lounge Bar $500
This acts as a non-refundable deposit and confirmation of your booking.
Kind Regards,
Maria Frendo
………………………………………………………………………...........................
SET MENU OPTIONS
- $30 per head -
Set menu, includes entrée and main.
Minimum of 15guests
Entrée
Home made dips and marinated olives served with warm Turkish bread.
Mains
Served alternatively (50/50)
Porterhouse steak (served medium) accompanied by sautéed wild mushrooms and a port wine reduction.
Oven baked fillet of fish covered with a caper, parsley and lemon butter sauce.
Mains served with potatoes and vegetables.
optional With Dessert
- $38 per head -
Desserts
Authentic tiramisu accompanied with a warm chocolate sauce.
Choc lover’s mud cake plumed with double cream.
Kaffir lime Pannacotta served with orange and mint salad
Individual Pavlova topped with whipped cream and wild berry compote.
Followed by Tea and Coffee
......................................................................................................................................
- $35 per head -
Set menu includes entrée and main.
Minimum of 15guests
Entrée
Home made dips and marinated olives served with warm Turkish bread.
Tuscan style antipasto –with all the trimmings served with a casalinga loaf.
Mains
Please choose two.
Served alternatively (50/50).
Crispy chicken breast coated with a lemon and fetta sauce.
Char Porterhouse steak (served medium) accompanied by sautéed wild mushrooms and a Shiraz jus.
Fillet of fish topped with a dill and chilli hollandaise sauce.
Mains served with potatoes and vegetables.
optional With Dessert
- $43 per head -
Desserts
Authentic tiramisu accompanied with warm chocolate sauce.
Choc lover’s mud cake plumed with double cream.
Kaffir lime Pannacotta served with orange and mint salad
Individual Pavlova topped with whipped cream and wild berry compote.
Followed by Tea and Coffee
...................................................................................................................................................................
- $45 per head -
Set menu includes entrée and main.
Minimum of 15guests
Entrée
Please choose two.
Served alternatively (50/50).
Rich Tuscan style minestrone soup topped with parmesan croutons.
Risotto with pumpkin, herb and fetta.
Thai beef salad served with rice noodles and Asian greens topped with crispy shallots.
Warm chicken salad topped with a mango, tomato and coriander salsa tossed with a light citrus dressing.
Mains
Please choose two.
Served alternatively (50/50).
Fillet of lamb coated in Middle Eastern spices, plumed with minted yoghurt.
Chicken breast filled with spinach, semi dried tomato and ricotta sauced with rich tomato jus.
Char honey and soy pork steak topped with a refreshing Asian salad.
Porterhouse steak (served medium) lightly sauced with seafood bisque and king prawns.
Atlantic salmon topped with a salsa of caper berries, orange segment and fresh tomato.
Mains served with potatoes and vegetables.
optional With Dessert
- $53 per head -
Desserts
Authentic tiramisu accompanied with warm chocolate sauce.
Choc lover’s mud cake plumed with double cream.
Kaffir lime Pannacotta served with orange and mint salad
Individual Pavlova topped with whipped cream and wild berry compote.
Followed by Tea and Coffee
......................................................................................................................................................................
Set menu includes entrée main and dessert.
Minimum of 15 guests
Entrée
Please choose two.
Served alternatively (50/50).
Homemade Peking duck rice paper served with hoi sin sauce.
Smoked Atlantic salmon served on grilled ciabatta topped with a
tomato and caper berry salsa roquette leaves and finished with a lemon dressing.
Risotto flavored with lemon infused extra virgin olive oil and aromatic herbs topped with king prawns
Rustic potato and leek soup topped with crème fraiche and watercress.
Mains
Please choose two.
Served alternatively (50/50).
Fillet of lamb pocketed with spinach teleggio cheese and pine nuts coated in a rich tomato and mint jus
Crispy skin chicken breast smothered in a wild mushroom and thyme sauce.
Scotch fillet wrapped in prosciutto drizzled with a rich port reduction.
Pan fried veal crusted with dukaka spices, plumed with mint yoghurt.
Market fresh fish fillet encased in paper with aromatic herbs, leek and fresh tomato.
Mains served with potatoes and vegetables.
Desserts
Authentic tiramisu accompanied with warm chocolate sauce.
Choc lover’s mud cake plumed with double cream.
Kaffir lime Pannacotta served with orange and mint salad
Individual Pavlova topped with whipped cream and wild berry compote.
Followed by Tea and Coffee
............................................................................................................................................................
Room hire:
Downstairs Back Room $100,
Upstairs Dining Room $200,
Lounge $150
Function Finger Food
Downstairs $18 per head (8 pieces per person)
Upstairs $22 per head (12 pieces per person)
Platter also available at $60 each (minimum 6 platters)
Room hire not applicable if paying per person for finger food
All food must be chosen 3 days prior or chef will choose
Cold selection
· A selection of Australian cheeses served with crackers and fruit
· A trio of homemade dips served with warm Turkish bread.
· Rare roasted beef and home made tomato relish on toast
· A Tuscan style antipasto with all the trimmings
· Japanese Californian rolls accompanied with soy dipping wasabi and pickled ginger.
· Goats cheese and pesto wrapped with roasted capsicum served on toast
· Vietnamese Peking duck rice paper roll accompanied with peanut sauce.
· Assorted ribbon sandwiches
(fillings may include - but not limited to - chicken, avocado, cured meats, roasted vegetables, pesto, relishes, smoked salmon).
· Mouth watering seasonal fruit platter,
· Smoked salmon and cream cheese on mini toast
Hot selection
· Middle Eastern lady fingers, lamb mince wrapped in pastry served with mint yoghurt
· Assorted Asian nibbles accompanied with sweet chilli sauce
· Mini caramelised onion and goats cheese pizzas
· Spicy meat balls served with a homemade tomato relish.
· Roast pumpkin, rockett and fetta tartlet
· Thai fish cakes served with sweet chilli jam
· Assorted pizzas.
· Steamed home made Chicken and shitake dim Sims
· Crispy fried Polenta chips served with garlic mayonnaise.
· Golden crumbed calamari rings served with a lemon mayonnaise.
· Sesame seed crusted chicken served with garlic mayonnaise
· Chipolata sausage rolls.
|
